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The Weekend Kitchen

on food and identity

A noodle workshop at the Contemporary Food Lab!

13th August 2016

Sambel kecap

8th May 2016

Mamayu AKA the one on hospital food.

1st April 2016

Spaghetti alla carbonara

6th March 2016

Happy CNY 2016: Year of the Monkey

8th February 2016

I love you, beef rendang!

27th January 2016

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