on food and identity

Sambel kecap

8th May 2016

A trio of balado

23rd April 2016

Sambal bawang! Garlic chili!

29th December 2015

  • The “Where’s Waldo” game continues. #StripeyRedHat #whereswaldo
  • There’s a part of me that’s secretly happy when it rains. #YellowIsAColourThatIsSafeAndAlive #Stutterheim #YellowRaincoat
  • Robert shot by John on our Sumba road trip last September. #PlottingOurNextIslandAdventures
  • I think the team missed me while I was away.
  • Pit stop at a traditional Mexican sweets shop. They make fudge-like sweets out of fruit, similar to the Indonesian “dodol”. The delicious side of country research continues. #TheWeekendKitchen #BerlinFoodie #Agritech #MexicanRoadtrip
  • Late night snack. The Mexican adventure continues. The delicious part of #FarmerDeepDive research. #TheWeekendKitchen #BerlinFoodie
  • A trio of tacos for lunch. The delicious part of ethnographic research. #TheWeekendKitchen #Mexico #UXResearch #Ethnography #BerlinFoodies
  • On my last day in Singapore, I took my colleague for a Singaporean breakfast at my usual spot. #KayaToast #TheWeekendKitchen #FoodiesUnite

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