on food and identity

Sambel kecap

8th May 2016

A trio of balado

23rd April 2016

Sambal bawang! Garlic chili!

29th December 2015

  • “You don’t have to sort of enhance reality.” #TeamDayOut
  • Oh mushroom risotto (and the Italian man who taught me to cook risotti to the perfection that is Italian standard), I LOVE YOU! #ALongRomance #TheWeekendKitchen #BerlinFoodie #AutumnCooking #ItalianFood #Vegetarian
  • As far as flavour combinations go, @imgratephil nailed it with this one. #PrettyFuckingAce #BerlinFoodie #FoodExperiments #Latergram #DefinitelyStealingThis
  • Today’s learning: steaming the potatoes really make better mashed potatoes (as opposed to using boiled potatoes). #ILoveItWhenFriendsFeedMe #ThingsToDoOnYourDayOff
  • How I’ll spend the next few Sunday mornings: testing out face masks, the rear two masks sound quite weird. I learned that in Asia it’s ok to be vain. #AsianSkincare #BeautyLikeADisease
  • Going through the shots I took during our trip and found this of the many sunsets we had. #ICantLetGo #INeedAHolidayToRecoverFromThisLastHoliday #Sumba #Nusantara
  • My sister has that shampoo model hair that I’m always envious of. #HolidayWithdrawalSyndrome #BeachGirl #Bali #Sunkissed
  • #AllGoodThingsComeToAnEnd My holiday briefing to John: “I want beautiful beaches on secluded islands and natural bodies of water to swim in...” My holiday briefing to the handsome-and-talented husband: “Just come along and try not to get stung, bitten or maimed…” #ThankYou #BigLove

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