on food and identity

Spaghetti in squid ink sauce with pan-seared scallops

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  • We had a delicious time in Schwarzwald this week! Write up on #TheWeekendKitchen blog! #GermanFood #EatingOurWayThroughSchwarzwald
  • A happy afternoon serendipity: finding signs to a micro brewery while driving in the countryside, making a sharp U-turn and discovering this little gem, with the friendliest owner, in the Alsace. Hell yes we're bringing back to Berlin! #BeerBreweryInWineCountry #EatingOurWayThroughSchwarzwald #CraftBeers
  • #TannenzäpfleFTW #EatingOurWayAroundSchwarzwald
  • Eating our way around Schwarzwald #GermanFoodPornFTW
  • Sunday supper club with @chifanberlin #YeahIPlayWaitressForHer #ThingsThatMatter
  • #latergram from dinner with Carsten in Stuttgart last month: "You get a strange feeling when you're about to leave a place, I told him, like you'll not only miss the people you love but you'll miss the person you are now at this time and this place, because you'll never be this way ever again." #ReadingLolitaInTehran
  • The "keeping my mayorship" Negroni with Thomas.
  • Robots learning to draw my handsome and talented husband in lifedrawing class #OhBerlin #DrawingWithRobots #Robots #ThingsToDoOnAMondayNight

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