Food Stories
Food and Identity Series
Recipes, Of Sorts
About
- Our Story
- Contact

The Weekend Kitchen

on food and identity

Spaghetti in squid ink sauce with pan-seared scallops

8th December 2015 by yasmina

Instagram did not return a 200.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Latest posts

Pumpkin risotto with pancetta and sage “croutons”
Robert x Yasmina do Copenhagen
Renzo x Yasmina Roadtrip Part 4: back to Torino
Renzo x Yasmina Roadtrip Part 3: Western Liguria and Côte d’Azur
Renzo x Yasmina Roadtrip Part 2: Sanremo and Nice

Looking for something?

Follow us!

Recent popular posts

So Called Indonesian: Ina Garten's Indonesian Ginger Chicken
Happy chicken!
Indonesian Chocolate series | Part 5 Kakoa Chocolate
Indonesian Chocolate series | Part 3 Fine chocolate with Indonesian cacao beans
Sunday ribs