on food and identity

Spaghetti in squid ink sauce with pan-seared scallops

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  • Oh mushroom risotto (and the Italian man who taught me to cook risotti to the perfection that is Italian standard), I LOVE YOU! #ALongRomance #TheWeekendKitchen #BerlinFoodie #AutumnCooking #ItalianFood #Vegetarian
  • As far as flavour combinations go, @imgratephil nailed it with this one. #PrettyFuckingAce #BerlinFoodie #FoodExperiments #Latergram #DefinitelyStealingThis
  • Today’s learning: steaming the potatoes really make better mashed potatoes (as opposed to using boiled potatoes). #ILoveItWhenFriendsFeedMe #ThingsToDoOnYourDayOff
  • How I’ll spend the next few Sunday mornings: testing out face masks, the rear two masks sound quite weird. I learned that in Asia it’s ok to be vain. #AsianSkincare #BeautyLikeADisease
  • Going through the shots I took during our trip and found this of the many sunsets we had. #ICantLetGo #INeedAHolidayToRecoverFromThisLastHoliday #Sumba #Nusantara
  • My sister has that shampoo model hair that I’m always envious of. #HolidayWithdrawalSyndrome #BeachGirl #Bali #Sunkissed
  • #AllGoodThingsComeToAnEnd My holiday briefing to John: “I want beautiful beaches on secluded islands and natural bodies of water to swim in...” My holiday briefing to the handsome-and-talented husband: “Just come along and try not to get stung, bitten or maimed…” #ThankYou #BigLove
  • Canang sari is one of the daily offerings made by Balinese Hindus to thank the Sang Hyang Widhi Wasa in praise and prayer. Canang sari will be seen in the Balinese temples (pura), on small shrines in houses, and on the ground or as a part of a larger offering, or by the cash register at the airport 😊 #Bali #CanangSari #Hinduism #Nusantara

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