on food and identity

Spaghetti in squid ink sauce with pan-seared scallops

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  • The placement angles made me restlessly, obsessively pace around the space at last night’s #ixdaberlin #DesignOrgThinkTank #OCD #DontDoThisToMe
  • #Ugh It’s been 7 weeks since I last swam in the sea and MONTHS until I get to swim in open water again. #NoFilter #WaterBabies #KomodoNationalPark
  • A brisk walk on the lakeside to listen to the waves break the shore and to the trees creak in the wind. #TheDistanceToYou #WeekendWarriors #TheSoundOfSilence
  • Pumpkin risotto topped with crisped bacon and sage “croutons” in brown butter. #HappyEndOfSunday #WeekendWarriors #TheWeekendKitchen
  • Carnivores united. #AboutLastNight #DinnerRoundTheBigRedTable
  • “You don’t have to sort of enhance reality.” #TeamDayOut
  • Oh mushroom risotto (and the Italian man who taught me to cook risotti to the perfection that is Italian standard), I LOVE YOU! #ALongRomance #TheWeekendKitchen #BerlinFoodie #AutumnCooking #ItalianFood #Vegetarian
  • As far as flavour combinations go, @imgratephil nailed it with this one. #PrettyFuckingAce #BerlinFoodie #FoodExperiments #Latergram #DefinitelyStealingThis

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