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on food and identity

Potato salad!

27th April 2015 by yasmina

At the Friday Turkish market on Maybachufer this week, I spotted the usual potato farmer in her trailer. I’ve always been intrigued by the potatoes she has on offer: they range from the usual baked and sweet potato varieties to the exotic purple and blue fingerling potatoes. So I finally bought some!

I made a quick German-style potato salad: purple and pink potato discs interspersed with radish discs in white with pink rings, caramelised onions and toasted pine nuts, in a fresh olive oil, fresh lemon juice and apple cider vinegar dressing.


Pada hari Jumat di pasar Turki di Maybachufer, seperti biasa saya melihat ibu petani kentang di kedai bermotornya. Dari dulu saya selalu penasaran dengan hasil taninya: selain kentang-kentang standar, dia juga punya kentang eksotis berwarna pink, biru dan ungu. Akhirnya saya beli juga!

Hari Minggu sore, saya membuat variasi dari salad kentang Jerman. Senang deh melihat lempengan ungu dan pink diselingi lempengan putih dari radish. Semua ini ditambah dengan extra virgin olive oil, perasan air lemon dan cuka apel dan ditaburi pine nuts.

Filed Under: Food Stories Tagged With: gluten-free, homemade, vegetarian

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